In this short guide, we will run through the process of cleaning your coffee machine. Always refer to the machine manual when undertaking complex cleaning tasks.
Daily Cleaning
For
office coffee machines, flush the machine at least once a day and the brewer or mixing system at least once a week.
Most of our machines can be flushed with clean hot water at the push of a button. For touchscreen-enabled machines, apply cleaner to a disposable towel and then apply to the touchscreen. Cleaning the surface of your machines often will help stop the spread of viruses and bacteria.
Weekly Cleaning
For tea and coffee machines, manufacturers recommend cleaning the tea and coffee brewer units once a week. Again, please refer to the operative manual for complete safety information and instruction when considering any maintenance on the machine.
Did you know? As part of a service package, we cover cleaning, maintenance, boiler service inspections and much more. Get in touch with a member of our team to find out more.